Five Things: straw color, crisp, citrus, slightly bready, uneven finish
COO: Penedès, Spain
Notes: Sushi and Cava are generally a great match, and this traditional blend of organic grapes (30% Xarel-lo, 30% Macabeu, 35% Parellada) started fine, but the finish wasn't particularly smooth (burp!).
Website: Albet i Noya
Rating: Good
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