Thursday, December 31, 2009

Can Vendrell Cava Brut

Served With: Sushi

Five Things: straw color, crisp, citrus, slightly bready, uneven finish

COO: Penedès, Spain

Notes: Sushi and Cava are generally a great match, and this traditional blend of organic grapes (30% Xarel-lo, 30% Macabeu, 35% Parellada) started fine, but the finish wasn't particularly smooth (burp!).

Website: Albet i Noya

Rating: Good

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