Served With: Eggplant ParmesanFive Things: saddle leather, berry, bramble, earthy, sweat
COO: Tuscany, Italy
Notes: Another cellar find, the Chianti Classico had slight bricking on the edges and took a few hours to open up, but again was so worth the wait. This Sangiovese blend was well-matched with a hearty tomato sauce and the unctuous melty eggplant.
Rating: Delicious
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