Served With: StroganoffFive Things: straw, faint grapefruit, mineral, green buds, white pepper
COO: Languedoc Roussillon, France
Notes: I took a flyer on this pairing, hoping the acidity of the viognier would be up to the task of cutting through the mustard and cream sauce of the stroganoff. Alas, it was not to be. In tasting before the meal, the wine seemed a little flat and it didn't perk up against the sauce.
Rating: Good
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