Served With: Sunchoke-Kale Hash with Farro (recipe here)Five Things: leather, pepper, plum, integrated tannins, medium finish
COO: Provence, France
Notes: This smooth and balanced grenache blend from Provence was a great match for the nutty farro and earthy sunchokes and really brought out the pepper in the dish. Lovely.
Website: Mas de la Dame
Rating: Very Good
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