Five Things: ruby, buttery, silky, baked cherry pound cake, juicy
COO: Willamette Valley, Oregon
Notes: On the nose it was like walking into a bakery and a hot cherry pound cake had just come out of the oven. A silky, juicy Pinot Noir that cut through the creamy stroganoff and really picked up the earthy mushrooms in the dish as well. One of my favorite pairings and favorite Oregon Pinot Noir's.
Website: King Estate Winery
Rating: Very Good
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