Five Things: inky, earthy, juicy, berry, tannins on finish
COO: Clarksburg, California
Notes: This inky juicy wine picked up the Hoisin-based sauce in the stir-fry quite nicely and complimented the dish with a good texture and broad tannins on the finish.
Website: Vinum Cellars
Rating: Very Good
Tags:
No comments:
Post a Comment