Served With: Beef and Lentil StewFive Things: sandlewood, dark berries, tobacco, hot (on open), garagiste
COO: Bordeaux, France
Notes: Probably should have waited another five years as this... took... a... long... time... to... open. But, as with all good things, worth the wait. A nice pairing with the deep, rich stew.
Website: Jean-Luc Thunevin
Rating: Very Good
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