Served With: Grilled Wild Mushroom Risotto Five Things: light ruby, earthy evergreen, youthful tannins, cedar, strawberry
COO: Willamette Valley, Eola-Amity Hills, Oregon
Notes: This soft, young Pinot Noir from Dundee, Oregon was a great match for the smokey grilled mushrooms. It was opened about an hour ahead of time, which allowed it to cozy up to the creamy risotto without getting lost.
Website: Torii Mor Winery
Rating: Very Good
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