Served With: Ricotta and Parsley Ravioli with a Butter Sauce.Five Things: topaz, mineral, granny smith apples, rounded floral tone, vegetal
COO: Niederösterreich, Weinviertel, Austria
Notes: Usually we'll go with a Chard when it comes to ravioli, but this Gruner Veltliner was a very well balanced wine. It had a a juiciness that complimented the creamy ricotta filling and nicely picked up the vegetal parsley notes. It also had enough roundness to play well with the butter sauce. That's about all you can ask from a wine...
Website: Weingut Setzer
Rating: Very Good
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