Served With: Ramen with Grilled Maitake MushroomFive Things: pale yellow, honeydew melon, green apple, honey, clove
COO: Finger Lakes, New York
Notes: A blossoming flower of a wine as it warmed, releasing a bouquet of floral and fruit notes. It reminded me a bit of a Riesling crossed with a Gewürztraminer. Paired with a silky bowl of ramen topped with grilled Maitake mushrooms, the balanced acidity came through clearly in harmony with the broth and veggies.
Website: Dr. Konstantin Frank
Rating: Very Good
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