Saturday, January 9, 2010

Dibon Brut Reserve Cava NV

Served With: Tapas (Marcona Almonds, Pimento & Garlic Olives, Cheese)

Five Things: citrine (quartz) color, mineral, crisp, Asian pear, medium finish

COO: Catalunya, Spain

Notes: This crisp inexpensive cava cut right through the fatty stuffed olives, nuts & cheese with a clean mineral finish. A very nice match.

Rating: Very Good


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