Served With: Stifado (Greek Stew)Five Things: ruby, raisin, cedar, medium tannins, thin finish
COO: Peloponnisos, Greece
Notes: Another wine excavated from the wine cellar, this one was pretty much a non-starter. While it looked fine in the glass, there wasn't anything happening with the nose or on the palate. I've had this wine in the past and it was a perfectly acceptable wine, but this one was past it's prime, and it's my fault for leaving it in the cellar too long.
Website: Boutari
Rating: meh.
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