Thursday, January 14, 2010

Roagna Barbaresco 1995

Served With: Osso Bucco

Five Things: slight bricking, black cocoa, wood, dark berries, slow to open

COO: Piedmont, Italy

Notes: This was decanted for 2 hours in advance, and it still didn't want to open after 30 more minutes in the glass. I thought it was dead, so finally, I decided to run it through the aerator and... Wow! It awoke a slumbering beast of a wine. Mature, yet retaining some juicy acidity, dark cocoa and berries with integrated tannins. Paired with the Osso Bucco it was heavenly.

Website: Roagna

Rating: Delicious


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